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CIP Code 12.0508
Culinary Arts
Instructor - Mr. Shook
Program Information:
Students in this program can prepare themselves with the training necessary for entry-level jobs in the food service industry.
Entry level skills that are taught include: nutrition, sanitation, baking, knife skills, catering, menu development and hospitality accounting.
Skills
- Commercial food preparation
- Sanitation
- Inventory control
- Knife skills
- Weighing
- Measuring
- Cake decorating
- Commercial kitchen equipment operation
- Baking skills
- Waiter/waitress skills
Employment Opportunities
- Prep Cook
- Line Cook
- Baker
- Resort/Cruise Line
- Catering Assistant
